Parsley Salad

ingredients -

  • 1 bunch parsley

  • handful of walnuts (or pine nuts, pecans, sunflower seeds, etc)

  • fresh lemon/lemon juice or splash of apple cider/ume plum vinegar

  • olive oil

  • cheese (I've tried & loved: parmesan, pecorino, or creamy chevre)

directions -

  1. Coarsely chop parsley & nuts.

  2. Squeeze lemon juice, drizzle with olive oil and top with cheese of your choice. 

Lately, I can't get enough of this tangy-delicious salad. It's kind of like a pesto but without the garlic. I eat it plain, but I imagine that it'd be delicious on pasta, salad, soup, bread... 

Parsley is a wonderful source of Vitamins C & K (as well as many other vitamins and minerals)