Roasted Garlic


  • 1 head of garlic

  • extra virgin olive oil

  • pinch of sea salt

  • aluminum foil

  • grill or oven

directions - 

  1. Slice the top off the head of garlic so each individual clove is exposed.

  2. Drizzle with olive oil & sprinkle with a pinch of sea salt.

  3. Wrap in a double layer of aluminum foil, and place in indirect heat on grill for approx. 30 minutes, or until soft.

  4. Once cooked, cloves should be creamy & spreadable. Use for dressings, hummus, dips or just spread plain on toast. Check out the Roasted Garlic Vinaigrette recipe for inspiration!