1 bunch parsley
handful of walnuts (or pine nuts, pecans, sunflower seeds, etc)
fresh lemon/lemon juice or splash of apple cider/ume plum vinegar
cheese (I've tried & loved: parmesan, pecorino, or creamy chevre)
Coarsely chop parsley & nuts.
Squeeze lemon juice, drizzle with olive oil and top with cheese of your choice.
Lately, I can't get enough of this tangy-delicious salad. It's kind of like a pesto but without the garlic. I eat it plain, but I imagine that it'd be delicious on pasta, salad, soup, bread...
Parsley is a wonderful source of Vitamins C & K (as well as many other vitamins and minerals)